Monday, 29 July 2013

Leonardo’s Dining Room and Loft, Bangsar

I am absolutely famished after that session in the gym.’

‘Yeah, let’s have dinner, how about Leonardo’s?’

‘Great idea, I have heard some good reviews.’

And that’s how we found ourselves at Leonardo’s Dining Room at Bukit Bandaraya, Bangsar.


Leonardo’s is located on the 1st floor and has a really cosy ambience. It was buzzing on a Friday night and a reservation would be recommended.


As we were starving, we decided to get straight to the food. =)

Basket of Bread
*We were served a complimentary basket of bread with olive oil and vinegar.


Shiv: A bunch of unappetizing looking bread rolls arrived to our dismay! Disappointing, as you would expect something a tad classier in a place like this. We even had to request for butter, as the rolls simply did not pair well with the olive oil-balsamic dressing.

Gaj: The bread was alright, pretty standard buns.

Kav: This was not bread meant for an olive oil and balsamic dressing, more like buns from a kopitiam that would pair well with butter and a cup of black coffee. Shady!!!

Scallop Wrapped with Bacon, RM32


Shiv: Whether you consider this artful presentation or the creation of a mad scientist, the loud trimmings were there for a reason – to distract from the awfully stale scallops. It was rubbery in texture, and the dish was not even flavoured adequately. A waste of a beautiful ingredient!

Gaj: The dish had so much potential, but alas the scallop was not fresh. The accompanying garnishing was really good though.

Kav: How can you serve stale seafood at RM32 a plate!!! Unacceptable!!!

Grilled Pork Chorizo Sausage with bacon, potato and apple rosti, RM38


Shiv: The piquancy of the chorizo was too subtle and the dish was just not savoury enough for me. The bacon and potato topping did little to impress me, although, the apple rosti did surprise me with its deliciously rich taste.

Gaj: The pork sausage was just alright. I would have thought that the apple rosti would have made the dish too sweet, but it was really good and complemented the dish really well.

Kav: Average pork sausage and as a whole the dish was rather bland (shocking, as we are talking about pork sausages-hard to imagine anything going wrong). The apple rosti was quite scrumptious as it was not too sweet, and in fact it added a little oomph to the dish. Not enough to save it though. =(

Pizza - Mamma Mia, jamón serrano, mozarella, rocket, RM35


Shiv: Not the best cured ham pizza I have sampled, but tasty nevertheless. The crust was way too thick and a tad underwhelming, but there was a strong porky flavour that came through and the abundance of mozzarella supported the dish well. The taste may have been escalated further had they used jamón iberico instead. Oh well…

Gaj: I enjoyed this pizza, the jamón serrano was delicious, and though the pizza was lacking in flavor, I still enjoyed it.

Kav: Pizza lacked flavour and the ham used did little to help the pizza. To top it off, the crust was thick and chewy. ‘Dear chef, please STOP trying to make pizza, you’re killing me.’

Ranjit’s Pasta, mushroom, bacon, chilli padi and garlic, RM33


Shiv: Deliciously savoury and the combination of ingredients used was genius. The flavours blended well, with no one flavour overwhelming the other, and the resulting dish was spectacular! Yummy-in-my-tummy!

Gaj: The best dish of the night, without a doubt! The combination of bacon, garlic and mushroom was good. Generous amounts of bacon served as well.

Kav: Alas, a dish I can call decent in this place. Pasta was flavoured well, with savoury bacon that was a good contrast to the earthy flavours from the mushroom and sweet garlic.


Verdict: WOK OFF!

PRICE: Expensive. RM160.10 for 4 dishes (3pax).

AMBIENCE: Cozy and comfortable – perfect for entertaining clients or simply a quiet dinner with family. There is a bar and lounge upstairs, with a louder and more energetic vibe.

SERVICE: Average. It was a crowded night and we had to wait long for our orders to be taken. Also, it can be difficult to get the attention of the staff at certain, less strategic tables.

FOOD: Mediocre. Some of the dishes were below par, whilst others were average.

LEONARDO’S DINING ROOM AND LOFT
61-1, JALAN BANGKUNG,
BUKIT BANDARAYA, BANGSAR
59100, KUALA LUMPUR

Tel: 03- 2096 2226

Opening hours:
5PM-1AM, DAILY.