Butter + Beans At Seventeen, PJ

Situated within a residential township sits a fine café aptly named Butter + Beans at Seventeen.

Don’t let her humble neighbours (a laundry shop and a stationery store) deceive you, as the locality of this corner outlet betray its posh offerings that lie behind closed doors.

Once inside, one would not be faulted for thinking this another one of those high-brow coffee cafés catered for caffeine snobs. After all, frequenting stylish and trendy (read: pricey!) coffee bars such as this is the new norm for class-conscious yuppies, indie hipsters and baby boomers all the same.

Behind the counter stand tattooed baristas who are not only warm, pleasant and not-to-mention, seriously good-looking, but who also take their caffeine rather seriously … ;) These coffee rockstars not only whip up mean cups of joes, topped with magnificent latte art, but they also serve up freshly baked pastries, quiches, cakes, tarts and breads, which are delectable and can be consumed in-house or ordered to go.

The interior of the café is small, and seats 15 people (at most!) at any given time. Fret not, as there are tables outside as well, which can accommodate 10 petite people or perhaps 6 hefty ones… =)

We hear that Lescure butter is used in the baking of their pastries, which make them all the more scrumptious, as this butter is nutty and higher in fat content than regular butter brands out there, which in turn, results in extra moist crumbs. Calorie bomb? We think otherwise…

For those of you who fancy yourselves some alone time, you can revel in peaceful solidarity or perhaps indulge your intellect in one of the many books offered here. Butter + Beans at Seventeen have teamed up with ‘Novels for All’ to bring you ‘Cafe Reads’. If you’d like, you may even purchase the novels to support their cause, where all proceeds go to charity.

The outlet also serves teas and juices… but who cares about that?! Lol…

Now, onto why you should think about paying this place a visit:

Cappuccino (RM9)

Shiv: Made from local beans, with a moderately strong flavour, this one was rich and smooth, with a nice bitter aftertaste. Pretty good, and that’s not the caffeine-dependent-me talking! Lol…

Kav: Very smooth and yet not too milky. Rich coffee taste, just the way I like it.

Gaj: Loved it, not too strong or milky! Just perfect… :)

Hot Chocolate (RM8)

Shiv: Although I’m not a fan of this drink, this was one of the better hot chocolates I’ve tried. Have yourselves some light-yet-rich, chocolate-y goodness in the form of this beverage, which can be ordered cold!

Kav: Really good. Loved the rich bitter-sour taste of the chocolate. Was not overly sweet or milky, like most other hot chocolates.

Gaj: Sinfully good hot chocolate! Perfect on a cold rainy day.

Pain Au Valrhona or Valrhona Chocolate Croissant (RM5)

Shiv: Yummy! The croissant was bread-y, and although I prefer mine flakey, this was deliciously buttery and soft. The Valrhona chocolate filling was generous and super syiok!

Kav: The croissant had good texture and the chocolate filling was just so good, that it left me with this warm and fuzzy feeling inside.

Gaj: The chocolate was super yummy!! Will order it again… :)

Walnut Raisins Cinnamon Roll (RM5)

Shiv: A tad too sweet and heavy for one. However, if you’re up for sharing, this is not bad – very rich in flavour, and the spiciness of the cinnamon didn’t overwhelm, as it sometimes can. However, I would have preferred it sans the raisins.

Kav: A little too sweet for me, but delicious nonetheless. Dislike the raisins as well!!!

Gaj: Not a big fan of raisins and hence, I did not quite like this.

Chocolate Pistachio Danish (RM5)

Shiv: Good, but not excellent. The pistachios added a nice earthy touch to the richness of the chocolate, but a very similar pastry at The Loaf, Bangsar Village 2 stands slightly superior next to this one, I think. A good try nevertheless!

Kav: Delish!!! Again, love the chocolate that they use – that acidity and bitterness just came through. Although, I have to agree, the one at The Loaf is slightly better.

Gaj: Liked the hint of pistachio in this dessert. Not the best danish that I have tried, but not bad.

Verdict: WOK ON!

PRICE: Expensive – RM32 for 2 drinks and 3 pastries (3pax).

AMBIENCE: Warm, cosy and inviting. Interior of the shop doesn’t seat very many, but there are tables outside the café as well.

SERVICE: Excellent. Baristas are warm, friendly and very obliging. Pastry warming-up services were offered without being requested – two thumbs up!

FOOD: Good – decent pastries that pair well with their tasty hand-crafted beverages.

BUTTER + BEANS AT SEVENTEEN

BG-1A, HAPPY MANSION,

JALAN 17/13, SEKSYEN 17,

46400 PETALING JAYA,

SELANGOR

Tel: +603 7932 2556

Website: https://www.facebook.com/ButterBeansAtSeventeen

Opening Hours:

Daily from 8.30am to 8.30pm

The Talk Restaurant and Bar, Bangsar Baru

The Talk is an establishment that has been in Bangsar for a very very long time. Though widely known for being a watering hole, it does serve a wide spread of Japanese dishes.

Having not had Japanese food in a long time, we decided to give this old girl a try.

Ocha – Japanese Green Tea (RM12 per refillable pot)

Dish #1: Agedashi Tofu (RM8)

Deep fried bean curd with light sauce.

Kav: Not great. Didn’t have much of the skin layer I love.

Gaj: The dish was just alright. I felt like the quantity of sauce provided was not enough for the tofu.

Shiv: A far cry from being memorable. The sauce was mediocre in flavour and the tofu skin was lacking the crispy texture that is typically desired in this dish.

Dish #2: Assortment of Makis:

Unagi Maki (RM16 for 4 pieces)

Reverse Salmon Avocado Maki (RM12 for 4 pieces)

Reverse Soft Shell Crab Maki (RM16 for 4 pieces)

*We ordered three individual maki dishes and NOT an assortment, however when it was served, they were served in two platters of 5 pieces each. The waiter did not explain which maki was served in which platter and to be honest, we did not quite know what we were eating.

As there were only a total of 10 pieces, while it clearly stated 4 pieces each in the menu, we summoned the waiter and chef, who eventually gave us another serving of the reverse soft shell crab maki.

Kav: Did not realise that they were different makis until it was too late. I believe the soft shell crab had a stale-oil taste to it. I liked the unagi maki the best although it was not great.

Gaj: To be quite honest, I could not clearly identify between the three makis served. The one that stood out was the unagi maki. I could not taste much salmon in the reverse salmon avocado maki and the soft shell crab was a tad rancid.

Shiv: The unagi maki was quite delicious – the eel flesh was bouncy and very flavourful. But, unfortunately, the rest was a waste of time. The salmon-avocado filling could not support the maki as it was way too heavy on the starch, and the soft shell crab maki was horribly rancid. This was a real disaster, in terms of both service and taste!

Dish #3: Hand Rolls

Each of us had a different hand roll each:

Kav – Crab Roll, crispy fried soft shell crab, fish roe, cucumber and mayo (RM9).

Kav: Was a tad rancid… BAD!!!

Gaj – Salmon Skin Roll, salmon/salmon skin, fish roe, cucumber, mayo, avocado and salad (RM6).

Gaj: The hand roll was alright, not the best that I have had. The salmon was lacking in taste and flavour.

Shiv – Unagi Kyuri Roll, BBQ eel and cucumber (RM9).

Shiv: This place knows how to prepare and serve eel, as most dishes containing eel were pleasant. Loved my unagi temaki, as the eel was so fresh, succulent and ample.

Dish #4: Teppanyaki Cod Fish (RM33)

Pan-fried fillet of cod with garlic/teriyaki sauce. (We opted for the former)

Kav: The best dish we had. The cod was flaky and fresh…’twas just yummy. Although the sauce was too sweet, it had good flavour and went well with the fish.

Gaj: This dish was probably the saving grace of the night! The cod was fresh and the sauce was perfect! Very very good!

Shiv: Despite the garlic sauce being sweet, the preparation was simply genius, as the marriage of cod and garlic was sublime. Also, they served us a very generous portion of fish, considering the price we paid for it. Good bargain!

Dish #5: Salmon Sashimi (RM28 for 6 pieces)

Kav: The worst ever!!! Tasteless, stale and just cut too thick!!!

Gaj: The sashimi was not fresh and slices were too thick. Very disappointing!

Shiv: This dish was yet another testimony to the lack of thought given to food preparation at The Talk. Either the chef had despicable knife skills, or he/she couldn’t really be bothered to pay any attention to detail. The ‘slabs’ of salmon served could have been forgiven if they were fresh at least, but sadly, no luck there either.

Dish #6: Garlic Fried Rice (RM8)

Kav: WOW!!! I am a tough critique when it comes to fried rice, as I absolutely adore it. I must say this one was just too good. The pungent garlic flavour and the wok hei just made for a crazy good flavour!!! Could return here just for this dish!!!

Gaj: The fried rice was done well, the garlic flavour was very pronounced and it was tasty!

Shiv: Who knew that a humble bowl of fried rice could be done so well. Kudos to this place for getting the savoury flavour absolutely on the money! The taste of the egg chunks, along with the wok hei of the fried rice was seriously delicious. Many a Chinese restaurant could learn a thing or two on how to prepare this dish from The Talk. #HighlyRecommended

Verdict: WOK OFF!

PRICE: Expensive – RM182.10 for a pot of refillable green tea and 10 food items (3pax).

AMBIENCE: Modern and clean – a karaoke lounge, shisha bar and liquor bar adorn the place for adventurous souls who long to belt it out or those who just want an after work  place to chill.

SERVICE: Bad – waiters did not understand our orders/requests and they did not know the differences between the various food items in the menu. They were also not prompt, despite the fact that the restaurant wasn’t busy.

FOOD: Bad - unauthentic and mostly unsavoury Japanese food. The salmon was not fresh (cardinal error!) and most dishes were sub-par in terms of taste. Not worth the price paid!

THE TALK RESTAURANT AND BAR

22, JALAN TELAWI 3

BANGSAR BARU

59100, KUALA LUMPUR

TEL: 03 -2284 3242