Tuesday 19 March 2013

Three Little Pigs and the Big Bad Wolf, Bangsar Village I, Kuala Lumpur

Being pork lovers, we didn’t have to huff and puff our way to Three Little Pigs and the Big Bad Wolf at Bangsar Village 1, tucked neatly outside Village Grocer.


As its name suggests, the menu boasts primarily of pork, so if pork is your thing, read ON!


There’s a pretty cozy waiting area, adorned with a sofa and posters. Patrons can opt to dine in the outdoors too, there are wooden furnitures and it can be quite fun if the weather is not too hot.


Let the indulgence begin…

For starters, we had Garlic Roast Pork, sautéed with oriental sauces till caramelised (RM15).


Shiv: Good flavour, and the meat was tender and moist. Plus points for not being overly sweet too!

Kav:
Really good. Love the fact that it was not too sweet, like most other places. The garlic flavour was just perfection with the pork!!!

Gaj: This was definitely the best dish of the night! The pork melted in my mouth and the accompanying sauce was sooo good. I was all up for seconds!

For salads, we ordered Grilled Pork Salad, with avocado and garden greens tossed in balsamic vinaigrette dressing (RM22).

*We were initially served the Roast Pork Salad with garden greens and walnuts, drizzled with honey mustard dressing.  We had a few bites of this before we realized that it was the wrong salad. We sent it back and they subsequently served us the supposed Grilled Pork Salad, but without the avocado. Once again, it was sent back and finally returned with the avocado.

Shiv: An obvious sign of teething problems, as the kitchen staff couldn’t put together a decent bowl of salad. The dressing was not what was stated on the menu, and the entire dish ended up tasting a tad sweet yet bland. The only saving grace here was the pork.

Kav: What a waste of some good ingredients… Salad was below average and even the pork could not save this dish from failing. To top it off, it returned with the same honey mustard dressing (hate this dressing!!!) which was not stated in the menu. Shame!!!

Gaj: I did not taste the difference in flavour between the Grilled Pork Salad and the Roast Pork Salad. I could not taste the balsamic dressing, instead it tasted quite strongly of the honey mustard dressing. On hindsight, it tasted a lot like the house salad served with the burger (continue reading below). Regardless, it was very bland and very bad!

We couldn’t visit a porky establishment and not have a pork burger. We decided to try the Mighty Pork Burger, juicy pork patty, cheese, tomato, greens, fried egg, herbed mayo sauce, served with chips and house salad (RM24).


Shiv: The patty had a strong porky flavour (in a good way) and the topping of egg was genius, I thought. Enjoyed it, however, it is certainly not (and far from being) the best pork burger in town.

Kav: The patty was savoury and juicy. Sadly, the other elements failed to enhance the burger to the next level. The egg, I thought, masked the delicious patty and overall, the burger was mediocre.

Gaj: The patty was good, very good. I did not enjoy the egg in the burger, as it overpowered the patty and added an egg-y taste to the burger. Was an alright burger for me – was NOT jumping for joy! :-(

The name of the next dish was too enticing for us to give it a miss. Presenting the Alien Invasion, long-legged spaghettis cooked creamy style complete with button mushrooms and sausage (RM26).


Shiv: Not too heavy handed on the usage of cream, and the flavour of the button mushrooms along with the pork sausages infused the sauce well. As a non-enthusiast of creamy pastas, this one was not too shoddy.

Kav: Have never enjoyed cream based pasta and this one was no different from any other. The pork sausages were yummy though.

Gaj: The pasta was just alright, I am not a big fan of creamy pastas and this did nothing to change my mind. The cheese made the dish a tad salty.

Next up, we decided to try another pasta, Grilled Pork Pesto, spaghetti cooked in our homemade pesto, topped with chunks of grilled pork (RM23).


Shiv: Did not hit all the right notes that pesto pastas usually do. The flavour of the pork wasn’t enough to carry this dish, and a bland, almost insipid dish resulted. On a side note, both pastas were done al dente.

Kav: I am a tough critic when it comes to pesto pasta as I love the earthy basil flavour and therefore it’s one of my favourite kinds of pastas. Nowadays, almost every other restaurant serves pesto and sadly most of them never get it right. This one was no different as the flavour of the pesto was dull and just not up to mark. The pork was a little chunky and did not do the dish any favours.

Gaj: I was waiting in anticipation for this dish as it combined my two favorite things, pesto and pork. I was sorely disappointed as the pesto was too flat and the pork could not carry the dish on its own. I felt like they should have added pine nuts for a zing!


Verdict: WOK OFF!

PRICE: Reasonable.

AMBIENCE: Cozy and comfortable, with the option of outdoor dining.

SERVICE: Bad. The waiters got our order wrong more than once. However, the establishment was relatively new when we visited and we are not sure if these were merely teething problems.

FOOD: Below par. Most of the dishes were disappointing and it felt like there was a general lack of quality in the ingredients. A lot more thought should be given in making the end product taste better.

THREE LITTLE PIGS AND THE BIG BAD WOLF
LOT G1A, GROUND FLOOR, BANGSAR VILLAGE 1
JALAN TELAWI SATU, BANGSAR BARU
59100 KUALA LUMPUR


Tel: 603-2283-2270
Website: www.facebook.com/PigsAndWolf

Opening Hours:
Daily, 10am to 10pm

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