Oven-fresh
soft and crispy dough, stringy mozzarella, sweet yet spicy tomato sauce… guess
what we’re having for dinner??? That’s right, party people – its pizza on today’s
menu!
So we found
a place that has pizzas AND coffee as well – how amazing is that?! Being the
coffee lovers that we are, this place was a must-try.
As we stepped
inside, the view of chefs kneading dough tirelessly and adding various toppings
to the pizzas certainly got our gastric juices flowing. The rustic interior with
a wood-burning stone oven added to the warmth and cosiness of the joint.
Now, on to
the part where we confirm as to whether it was heavenly or otherwise… lol!
Let’s start
with: Armenian Pizza – Fahrenheit 600 Signature Tomato Sauce, Lean Minced
Beef, Beef Pepperoni, Mushroom, Green Pepper, Caramelized Onions (RM24.90 per 9”
/ RM28.90 per 12”).
Kav: This was really good. The
combination of earthy olives, spicy jalapeños, and smoky mushrooms made for a
delicious pizza. The thing I love about this pizza, and their pizzas in general,
is that they’ve got the perfect tomato base - not too sweet and does not
overwhelm the entire pizza.
Gaj: This was a good rendition of beef
pepperoni pizza - the olives and jalapeños complemented this dish very well and
I will definitely have it again.
Then comes: Tuna Pizza - Fahrenheit 600 Signature Tomato Sauce, Tuna, Black Olives, Jalapeño, Caramelized Onions (RM18.90 per 9” / RM22.90 per 12”).
Shiv: One of the better renditions of
tuna pizza, with the accompanying ingredients providing a beautiful marriage of
flavours. The tuna could have been less dried out, though.
Kav: Well this was not bad, although
I’m probably not the best judge of tuna pizza, because I’m not a big fan.
However, the jalapeños and olives helped take away from the tuna flavour. Again,
the tomato base was simply divine.
Mien: Tuna tastes best when it is
EXTREMELY fresh… once it is stale, or canned, it is just plain bad! I think
canned tuna was used, and hence, made the pizza taste bad.
Gaj: I am not a big fan of tuna
pizza, but this was probably one of the better ones that I have tasted.
In the running also: I’m Vegetarian
Today Calzone – Roasted Eggplant, Mushroom, Tomato, Green Pepper, Olives,
Onions, Cheese (RM16.90).
Shiv: The worst dish of the night -
this was all dough and no filling! The texture of the dough was all wrong, and
the resulting dish tasted floury, dry and flavourless. Even the rich combination
of ingredients provided no salvage. Shame!
Kav: Really disliked the calzone. The
dough was soggy and pasty. The filling lacked flavour and there was just a
general blandness to the calzone. Poor!!!!
Mien: This was really really bland...
more dough than filling. The filling itself was bland and couldn’t save this
dish.
Gaj: The calzone was really bad! The
dough was too thick and wasn’t well baked/cooked. The filling wasn’t great and
really didn’t help this calzone!
Moving on: Salmon Caprese Pizza – Special of the Day (RM29.90 per 9” / RM32.90 per 12”).
Shiv: Tangy, tart and simply terrific!
They allowed for the salmon to shine through and carry the dish without the use
of overwhelming supporting ingredients. Also noteworthy – the salmon used was really
fresh, and they were quite generous with it.
Kav: This pizza was delish. You can
never go wrong with a combination like salmon and capers, because it fulfils
the eternal equation of essence, which is {Salty + Salty = Tasty}. The spicy
rocket just added to the already loaded flavours on the pizza. The incredible
thing about their salmon pizza is that they did not douse the pizza with cream
cheese dressing, as is normally the case with most salmon pizzas, and I hate
when they do that!!! (Although for those of you cream fans out there, they do
have the cream-based option)
Mien: Kav has low blood pressure,
that’s why she loves her SALT! Hehehe… jokes! This was the best pizza, and I
have to agree with Kav, they didn’t add cream cheese, which I am not a big fan
of. The tomato base, salmon and capers were a really good combination.
Gaj: OMG! So AMAZE-BALLS! Salmon was
amazing and fresh and the tomato base was perfect! Soo good!
Next up
was: Henry The Duck Pizza - Fahrenheit 600 Signature Tomato Sauce, Smoked Duck, Avocado, Orange, Cherry
Tomato, Caramelized Onions (RM27.90 per 9” / RM31.90 per 12”).
*Poor Henry, hope he didn’t die in vain. Let’s find out shall we… Oh, and
also, we requested the orange slices to be removed, as none of us are fans of
fruit in our pizza.
Shiv: Absolutely love duck, and no, Henry
did not give his life in vain. The meatiness of the duck coupled with the
creamy avocado was perfection on a plate. Highly recommended for flavour and
wholesomeness!
Kav: Again the tomato base… D to the VINE, with just the right amount of tang
and sweetness. The duck was very savoury and cooked well. My one complaint
would be that there could have been more duck on the pizza. Otherwise, was a
really good pizza.
Mien: Not a big fan of duck, hence, not
a fan of this pizza.
Gaj: Truly yummylicious! Agree with
Kav that there could have been more duck on the pizza, but otherwise, just
yummy!
Last dish on the savoury menu was:
Olivia Pasta – Black Olives, Olive Oil, Chilli Padi, Rosemary, Capers,
Garlic, Spaghetti (RM13.90 + RM5 to add prawns).
Shiv: I liked this – there was no pool
of oil at the bottom of the bowl, the olives complemented the prawns
beautifully and the chilli padi and capers gave the dish a nice kick. Provided for
a nice ‘palate cleanser’ in between all the pizzas we were consuming!
Kav: The pasta was well coated with
the olive oil dressing. The prawns were fresh and the flavours permeated the
pasta well. My suggestion is that you add chilli flakes to this pasta, because
that was all it was lacking. Overall, it was a decent pasta.
Mien: The pasta was mediocre. This
place is good for its pizzas, not pastas!
Gaj: The pasta was just alright for
me, not sure if I will have it again.
And of course, no meal is
complete without dessert and coffee…
First up: Chocolate Mousse
Cake (RM10.90).
Shiv: Nothing extraordinary, as it
tasted like most other chocolate mousses I’ve tried. However, thumbs up for not
being suffocating-ly saccharine.
Kav: This was not bad. The cake was
not too sweet and there were no overwhelming elements. Nice!
Mien: The chocolate mousse cake was not
too sweet, thankfully! Not a bad one…
Gaj: Not too overwhelmingly
chocolate-y, which is a pleasant change for most chocolate cakes.
Next: Tiramisu (RM10.90).
Shiv: To begin with, this couldn’t even
have been called Tiramisu. The coffee-flavour infusion was insufficient; it was
low on liqueur; the sponge cake was downright dry and the dessert was just an
epic fail on the whole!
Kav: Well you may have got the pizza
right, and even your pasta was nice, but Italian dessert clearly requires a
whole new skill. Probably the worst tasting Tiramisu I have tried… what in the
world!?@#$*
Mien: I HATE IT WHEN PEOPLE DO NOT
FOLLOW THE FUNDAMENTAL RULES OF TIRAMISU AND SCREW IT UP. BAD BAD BAD!
Gaj: Tiramisu was not good, definitely
will not have it again.
Finally: Mocha (RM10.90), Cappuccino
(RM10.90) and Caramel Latte (RM10.90).
Kav: The Mocha was just alright. Also
tried the Caramel Latte, and it was way too sweet.
Shiv: The Cappuccino was really good – smooth
and strong, just the way I like it.
Mien: The Mocha was ok. Not one of my
favourite coffee places!
Gaj: I had the Caramel Latte, which
was a tad too sweet, but not bad.
Verdict: WOK ON!
PRICE: Above-average – RM235.25 for 6
dishes, 2 desserts and 4 drinks (4pax).
AMBIENCE:
Rustic and cosy – good for family outings or just a girls/guys night
out.
SERVICE: Very good – they were more than
willing to accommodate our various demands with regards to toppings, as we
switched around toppings for most of our pizzas.
FOOD: Great pizzas - would definitely
come back for more!!!
FAHRENHEIT
600
LEVEL G2, BLOCK A, NO. 1,
JALAN DUTAMAS 1, SOLARIS DUTAMAS,
50480 KUALA LUMPUR, MALAYSIA
Contact: 03-6206 3417
Opening Hours:
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