Mezze Lounge, Medan Damansara

‘We have been stuck in a traffic jam for at least three hours now’.

‘I know, I am starved, shall we make a make a pit stop at Mezze as it is on the way home?

‘Yeah, great idea. Let’s go’.

And that’s how we found ourselves in Mezze on a cold, rainy Friday evening craving for some warm food.

We entered Mezze to find the bar at the entrance. There is a lounge upstairs, which serves a slightly different menu compared to the bistro downstairs.

We were seated downstairs where the surrounding was pretty, cosy and fairly crowded. Patrons would be advised to make reservations.

Now, on to the main event...

BEVERAGES:

Gaj had Fresh Apple Juice (RM16).

Gaj: Nice, a thirst quencher!

Shiv had Pimms with Ginger Ale (RM17).

Shiv: Bad! Extremely watered down. The delicious spicy flavour of the Pimms liqueur was drowned out by the copious amounts of ale added. Shame that a place such as this couldn’t make a decent drink.

Kav had a Passion Fizz (RM18).

Kav: Just too sweet! I sent it back, but it came back a little diluted. =(

FOOD:

Duck and Chicken Spring Roll, signature spring rolls with roasted duck, chicken, feta and mushroom with a spicy sambal relish (RM21).

Gaj: The spring roll was tasty, I could not taste the duck, but it was a good dish nonetheless.

Shiv: Deliciously savoury and very flavourful. The mushroom and feta bits were scarce, but in their defense, the spring rolls didn’t need them, as the flavour from the meat was enough to support the entire dish.

Kav: Loved the spring roll. It was very meaty (in a good way) and had good flavour. However, would have liked it if the exterior had a little crunch!

Roasted Pork Belly, Asian style roasted pork belly and crackling served with slightly sweet and spicy garlic chili sauce (RM19).

Gaj: This is exactly like ‘siew yoke’ right down to the sauce and it was pretty darn good!

Shiv: Wowza! One of the better pork belly dishes I’ve tasted. The crackling on the meat was perfection, and the brininess of the pork was just sublime! I could have polished off the entire portion with no help. A definite MUST TRY here!

Kav: Yummy….the pork was cooked to perfection and the texture was on the money. The crunchiness and the fatty pork flavour came together to create the perfect dish.

Charcuterie Platter, Chef’s pick of week platter of fine cooked and dry cured meats, ham, sausages, home-made pâtés and terrines with condiments of pickles served with bread basket and butter (RM44 for small).

Gaj: Omg, I was in pork heaven! This was soo good, everything served was amazing – the ham, salami, pâté - soo yummylicious!

Shiv: Meat-loving me wanted to get up and do some cartwheels when this arrived. It was such a handsome platter, in all its meaty glory! Comprised of pickled vegetables and 6 different meats – pork pâté, meatloaf, pork salami, and 3 different varieties of ham, including my personal favourite, the famed Iberico ham. Everything on the platter was pure porky perfection, and each component was downright delectable on its own, and even more so when paired with the pickled vegetables and breads. Most of the bread selection was your typical run-of-the-mill types, but one particular variety was worth mentioning. Reminiscent of Indian naan, this one was soft and fluffy, and made for some pretty good comfort food (the wedges on the left-hand side most in the photo above).

Kav: For pork lovers everywhere, this one’s for you!!! I must say the selection of cold cuts was truly flawless, from the scrumptious Iberico ham to the salami, just ridiculously delicious. The accompanying pickled vegetables provided great contrast to the fatty pork. The bread served was ordinary.

Olio Bacon, pasta olio style with bacon, chili, garlic and sundried tomato (RM31).

Gaj: Definitely one of the best pastas that I have ever had! Melt-in-your-mouth goodness!

Shiv: OMG!!! This was seriously delicious and could easily qualify as THE best plate of pork pasta out there. The dish was not overly meaty, and had a well-balanced flavour with the sundried tomato and olive oil.

Kav: The hero of the night, and definitely one of the better pastas I have tried. The fatty-briny-porky flavour combined with the sweet sundried tomatoes and garlic, made for excellent flavour. The chili gave it that edge, which took this dish to the next level.

San Daniel pizza, cured ham, brie, oregano and a drizzle of olive oil (RM37).

Gaj: Probably the only dish that was short of amazing. I did not enjoy the crust, but the meat was good.

Shiv: This one was an experiment in minimalism – simplistic with the opportunity for the cured ham to shine. Unfortunately, the pizza was very dry, and the crust was tough. Would not order this again.

Kav: This dish is really not worth mentioning in my books. The crust was dry, hard and to top it off, the tomato purée used was flavourless (tasted like watered down canned tomato purée). The delicious cured ham, I believe, was wasted on the cardboard-like pizza.

DESSERTS:

Sticky Toffee Pudding, a moist sponge cake, with thick caramel sauce and vanilla ice cream (RM17).

Gaj: AMAZEBALLS! It was soo good that we recommended it to the patrons sitting next to our table. The marriage of sponge cake, caramel sauce and vanilla ice cream was nothing short of amazing! *Drools*

Shiv: Tasted like a dream!!! The sponge cake lived up to its description and was truly moist. The thick caramel sauce did NOT overwhelm the entire dessert as it sometimes can. One of the best sticky toffee puddings’ I’ve tried. I could come back here just for this.

Kav: I felt like I had died and gone to heaven. Initially, I was not too keen on a sponge cake dessert as it is really hard to get sponge cake desserts right (they tend to be a little dry). But boy was I glad to have been persuaded into ordering this dessert…it was soft, fluffy and nowhere near being dry. To my surprise, the sticky toffee pudding and caramel sauce was not too sweet. Loves!!!

Chocolate Royale Cake (RM18)

Gaj: The cake was good, not too chocolate-y which can be cloying.

Shiv: Good, but not great. The cake was rich without being overwhelmingly chocolate-y. However, they could improve slightly on the texture of the cake, as it was not very moist.

Kav: I liked it, but I did not love it!!!

Verdict: WOK ON!

PRICE: Expensive – the total bill came up to RM 269.10 for 7 dishes and 3 drinks (3pax).

AMBIENCE: Cosy and comfortable – there is a lounge and bar upstairs (food offerings are from a separate menu) with a laid back vibe, where musicians and bands perform live on certain nights. The downstairs area is suitable for dining patrons and families with kids.

SERVICE: Good – the staff was knowledgeable and happy to help.

FOOD: Very good – the meat was of good quality, fresh and prepared very very well. Will definitely visit this place again.

MEZZE, BISTRO AND WINE

NO 132, JALAN KASAH,

MEDAN DAMANSARA, 50490,

KUALA LUMPUR

Tel: 03 -20950122

Email: reservations@mezze.my

Website: www.mezze.my

Opening Hours:

Monday – Thursday:

Bistro – 3pm to 1am

Lounge – 4pm to 1am

Friday – Saturdays:

Bistro – 12pm to 1am

Lounge – 4pm to 1am

Closed on Sundays

Botanical, Bangsar Village II, Kuala Lumpur (Round 2)

As stated earlier, we would give Botanical another chance, and here it is:
(P.S Click here for our first review: Botanical (Round 1))

1)  Vietnamese Salad – green apples, cucumber, cellophane noodles, jicama, shallots, bean sprouts, Thai basil and peanut dressing. This dish is gluten-free and contains nuts. (RM19.90)

Mien: Very refreshing. Loved the peanut-y-ness of this dish with the Thai basil. Would definitely order again!

Shiv: Reminiscent of a good Thai kerabu – it was fresh and crunchy. The ingredients were aplenty and nutritious. An intestine-healthy option, especially for the gluten-sensitive.

Kav: Very fresh and the nuts gave it that crunch that I love!!!

2)  Portobello Mushroom Burger – served with French fries and side salad. (RM21.90)

Mien: Tasted like a meat burger! Really really good and meaty! Botanical knows how to turn carnivores into herbivores!

Shiv: Wow! An amazing vegetarian alternative to the old favourite, the Portobello patty was super juicy and flavourful, and the whole burger just oozed a succulent savoury kick. Will certainly give the conventional burger a run for its money.

Kav: You would never expect this of a vegetarian burger. It felt like I was eating a meat burger. The earthiness of the mushroom flavoured the burger perfectly. Favourite dish here!!!

3)  Spinach & Ricotta Crepes Gratin – spinach, ricotta, herbs, buckwheat crepes, tomato & buffalo mozzarella gratin. (RM25.90)

Mien: Tasty... however, it was toooooo filling! Overwhelmingly cheese-y! One would taste very little of the other ingredients but a WHOLE load of cheese!

Shiv: Good, but in a sinfully-cheesy-artery-clogging way. Think lasagne meets parmigiana. The spinach-ricotta combo was genius, but the flavouring of the entire dish was overwhelmed by the cloying mozzarella-ricotta pairing. May have been wiser to share between more people.

Kav: First mouth, verdict - excellent but a little sweet.

Second mouth, verdict - okay but very sweet.

Third mouth, verdict - OMG CHEESE CHEESE CHEESE… so freaking cloying!!!

Fourth mouth, verdict - choking on cheese… somebody call 911!!!

Verdict: WOK ON!

PRICE: Reasonably priced for healthy, tasty food! Total = RM78.55 for 3 dishes.

AMBIENCE: Modern, fresh, clean and tastefully decorated with al fresco dining option available, albeit still in the middle of a mall.

SERVICE: Good. Food arrived promptly, and our waiter was pleasant and efficient.

FOOD: We gave them a second chance and we were impressed! We’ll be back to try out some of the other dishes from their extensive menu.

*Note: Botanical also serves High Tea, 3pm – 6pm daily.

BOTANICAL

IF-28 & IF-K2, 1^ST FLOOR, BANGSAR VILLAGE II,

NO. 1, JALAN TELAWI 1,

BANGSAR BARU,

59100 KUALA LUMPUR

Tel: +603 2201 3028

Website: http://www.thebiggroup.co/botanical/

Opening Hours:

11am – 10pm, daily

Last order: 9.30pm

Marmalade, Bangsar Village II, Kuala Lumpur

Looking for a place with a homely environment where you can spend quality time with your family?

Need a place where you can have dinner with your partner while your toddlers are kept busy at a safe distance?

Out of options on where to throw a party?

Are you food lovers seeking a sumptuous meal?

Well now there is an answer to all these questions… MARMALADE!!! It boasts a warm and pleasant ambience suitable for Sunday brunches with your loved ones or just a quiet night out with your girlfriends.

For the mom’s out there, not to worry because this place has a wonderful play area, so you can enjoy your meal while the kids entertain themselves in the play area situated adjacent to the dining area.

They also cater for functions, be it a fancy birthday bash or a scary Halloween party.

HEHEHE… now for the best part….FOOD!!!!!!!!

Spaghetti Aglio Oglio

Tossed with chilli, cherry tomatoes, and sundried tomatoes with choice of turkey ham and mushrooms (RM23) or prawns (RM24).

We opted for prawns.

Mien: One of the best Aglio Olios around! Not bland at all. There is so much flavor to a very simple pasta. Prawns and vegetables were fresh. Loved it and would go back for more!

Shiv: A truly excellent version of this simple Italian favourite. Every mouthful packed a lip-smacking savoury flavour, and a generous amount of fresh ingredients were used. LOVES!

Gaj: Loved this dish, the pronounced garlic flavour perfectly complemented the ingredients. A must try for olio lovers!

Kav: Pasta-al dente. Prawns-fresh and bouncy. Brocolli-crunchy. Flavoured perfectly, as the sweetness of the prawn, tanginess of the tomatoes and earthy olive oil was delicious together. To top it off, the entire dish had underlying notes of garlic and mushrooms. Loves!!! 

Spaghetti Pesto

With grilled chicken, cherry tomatoes, sliced olives and cheese crisp (RM23).

Mien: The pesto was so good! You can taste the basil and the pine nuts! The chicken used in the pasta was cut to the right size and didn’t overwhelm the pasta and pesto. Possibly the best pesto pasta I have had in a while.

Shiv: Fantastic! A simple, earthy and classic version of one of my favourite pasta varieties. The pesto sauce generously coated the pasta, and the cheese crisps added a wallop of flavour to the already flawless dish.

Gaj: Agreed, the pesto was very very good. They didn’t stinge on the basil and pine nuts, thus resulting in a flavourful pasta that was not cloying, like other pesto pastas.

Kav: My favourite dish here!!! The pesto was done with just the right balance of basil, olive oil and cheese, with the basil flavour taking centre stage unlike other pestos I have tried, where either they adulterate it with cream or too much cheese. The acidity of the tomatoes provided a great contrast to the earthy pesto.

Spicy Lamb Burger

With rocket leaves and haloumi topped with tzatziki, served with sweet potato wedges (RM24).

Mien: Lamb too gamey… Hence… DISLIKE!

Shiv: Pales in comparison to some of the other lamb burgers I’ve tried in recent times, but not a shoddy rendition. The patty was juicy, but sadly, not flavoured thoroughly. Sweet potatoes added a unique touch to the sides, however, I didn’t care much for the salad, as it had raisins, which I so hate in my salads.

Gaj: Not the best lamb burger in town, but alright. It lacked the oomph that most lamb burgers have. I hate raisins, so didn’t enjoy the salad.

Kav: This was just alright for me. The patty was a little bland as it lacked that oomph. Loved the sweet potatoes as it was cooked through and the natural sweetness came through. Did not quite enjoy the raisins in the salad.

Avocado salad

Mixed lettuce, poached chicken cubes, peppers, raisins, walnuts, avocados, tomatoes, and cheese crisp with zesty mustard dressing (RM21).

Mien: Love this salad. It is so fresh tasting. The combination of the green apples with the avocado, chicken, cucumber and the vinaigrette is a perfect medley of flavours.

Shiv: The proof is in the produce! =) This salad was so fresh and delicious – the medley of ingredients pairing brilliantly, with little fuss made about the dressing. Calling all cynics: Please head to Marmalade to appreciate healthy food that is delicious when done right.

Gaj: I usually dislike salad, but the avocado was so so good. If I ever would order a salad, it would be this!

Kav: The creaminess of the avocado coated the entire salad, giving it body without overwhelming the other ingredients. This dish was flavoured well. Loves!!!

No meal is complete without dessert, so here we go…

Salted chocolate caramel cake

(*Note: The price of the desserts varies, please check with your waiter :-))

Mien: Good. Cake – moist, chocolate – not cheap, and not too rich. However, I felt that The Daily Grind’s version of this cake was better.

Shiv: I have never met a salted chocolate caramel cake that I didn’t like, but this one… OMG! This was too sinfully delectable. Every chocolate-y bite was so amazingly luxurious and luscious.

Gaj: Loved this cake! Probably one the best chocolate cakes that I have had in a long long time! Must have for all you chocolate lovers J

Kav: The chocolate flavour was enhanced by the salt, and the caramel complimented the combination of salt and chocolate. The cake was moist and delicious. Perhaps a little too sweet for my liking (certainly not for you sweet tooths out there).

Vanilla cupcake

Mien: Vile! Icing was so bad, cake itself was dry and just plain bad. No words to describe it!

Shiv: Very bad. The texture of the icing was funky, and the butter cake beneath the icing was dried out and lacked finesse. Also, the vanilla essence was too mild, and hardly recognizable. Overall, one big buttery fail!

Gaj: Quite bad indeed, the cake was dry and the icing really didn’t help matters.

Kav: Awww…this was just bad!!! The icing tasted like powdered milk and to top it off the cake was dry. Epic Fail!!!

Verdict: WOK ON

PRICE: Reasonably priced. Like any other café.

AMBIENCE: Very homely and conducive for family get-togethers.

SERVICE: Good service.

FOOD: Excellent. We would recommend the pesto pasta and the Chocolate cake

MARMALADE

1F-18, 1ST FLOOR, BANGSAR VILLAGE II,
NO. 1, JALAN TELAWI DUA,
BANGSAR BARU,
59100 KUALA LUMPUR

Tel: +603-2282 8301

Email: marmalade.cafe.my@gmail.com

Website: http://www.ilovemarmalade.com/

Opening Hours:

10.00 am – 10.00 pm daily