Sassorosso, Lorong Yap Kwan Seng

As usual, it was an impromptu decision to dine here. A friend, who is also a renowned restaurateur, suggested we try this place and therefore called Mr.Giovanni, the chef/owner to make a last minute reservation.

Walking in, you are greeted by this incredible view of the Petronas Twin Towers. The place was cozy and had a modern setting. The chef/owner, a pleasant chap, was there with his wife and cute little son.

If you like a side of fresh air, there’s always the al-fresco dining option with a nice view.

They also cater for private events of up to 85pax indoors, 35pax in the private room and 60pax outdoors on the terrace.

Sick of Sunday brunches…well now you can have brunch on Saturday instead… hehe. They have a special brunch menu which can be found on their website.

For starters, we had what was recommended by the chef/owner… However, please bear in mind that these dishes cannot be found in the à la carte menu, so you will have to check with your waiter to see if the chef can prepare these for you.

Complimentary bread basket.

Kav: Loved the thin crispy ‘papadom’ like bread. Yum!!!

Mien: Love the variety provided. I am a bread person, and hence loved all of them!

Shiv: There was an assortment of breads-all quite nice. My favourite was the crispy, buttered and herb-ed variety. Very flavourful, and in no need of the olive-oil-balsamic dressing.

Dish #1: Burata Mozzarella.  Fresh air-flown Burata cheese with wild rocket and fresh tomatoes. (RM48)

Kav: There’s never a combination like cheese, tomatoes and fresh herbs. It was so simple yet fresh, creamy and simply scrumptious.

Mien: AMAZING!!! The Mozzarella was so so fresh! Carried the dish! Loved it!

Shiv: This one was simplistic, and yet so damn delicious! Very fresh and sumptuous-the burrata was a worthwhile indulgence, and the accompanying rocket and tomatoes were super fresh and made for a perfect harmonious marriage of ingredients.

Dish #2: Gratinated eggplant parmigiana: layers of eggplant, tomato, mozzarella. (RM28)

Kav: Most eggplant parmigianas are way too cheesy. This one however was just the right balance of stringy cheese, eggplant and tomatoes (which were not too sweet). Perfection!!!

Mien: Love parmigianas and this blew my mind! Delicious, and not overwhelmingly cheesy.

Shiv: The best of our starters. I typically do not enjoy gratinated dishes, but this was an exception. All flavours were very well-balanced, with no one overwhelming the others (a feat where cheese is involved!). A definite must try here.

Dish #3: Bruschetta. (RM22)

Kav: Bruschettas were fresh tasting. Not the best I have tried though.

Mien: Simple.

Shiv: Tasty in its mediocrity. I probably would not order this again, simply because there’s a lot of variety to choose from the starter menu, and this was not very memorable, although it did have some good savoury notes to it.

Now on to the portata principale or main course.

Dish #4: Sri Lanka live crab penne with olive oil, garlic, fresh basil leaves and prawns bisque. (RM38)

Kav: Never liked penne, regardless of the preparation, as it is extremely hard to flavour and ends up tasting more of flour than anything else. This one was no different, as the pasta lacked flavour. The crab died in vain. RIP Sebastian.

Mien: The penne was bland and lacked flavour. As a whole, this dish was nothing to shout about! Would not order it again!

Shiv: I expected so much from this dish, with its promise of luxurious ingredients, but to my disappointment, it was bland and bordering on insipid. Among my complaints: too little crab flesh, the sauce did not coat the penne well, and the prawn bisque lacked flavour.

Dish #5: Squid ink tagliatelle with scallops, broccoli, olive oil, garlic and chilli. (RM42)

Kav: A….wait for it………….MAZING!!!!! The best squid ink pasta I have tried, with just the right amount of tanginess complementing the seafood flavour from the fresh scallops. Just impeccable!!!

Mien: THIS WAS TOO GOOD! Love the combination of scallops with garlic, olive oil and chilli.

Shiv: One of my favourites of the pasta variety, this one deserves all the praise it can get. The use of tagliatelle was genius, as it soaked up the flavourful and extremely palatable broth. Scallops were also very fresh. I highly recommend this one!

Dish #6: Sassorosso pizza - tomato sauce, mozzarella cheese, escargots, marinated mushrooms, prawns and fresh basil. (RM46)

Kav: Nice crust and flavoured well, however I could hardly taste the escargots. Good pizza though!!!

Mien: The crust is thin, very authentic. This particular pizza was mediocre as I felt it lacked flavouring. I wouldn’t order the same flavour, would try a different one, as I am confident the pizzas here are good, as they have got the fundamentals right – the crust!

Shiv: Fantastico! The pizza was chock-full of savoury ingredients, each bringing its own unique blend of flavour to the dish. The crust is also worth mentioning, as it was thin and not chewy. My only gripe was that the escargots used were scarce.

Time for some Dolce (Dessert)…

Dish #7: Sassorosso tiramisu. (RM18)

Kav: Mmmm….the Mascarpone was divine, with perfect texture and just the right amount of sweetness. The perfect balance of coffee soaked sponge fingers and cream cheese. I could write a thesis on this dessert to be honest, because that’s how much I loved it!!!

Mien: OMG!!!! ONE OF THE BEST IN THE WORLD!!! Everything was right! Just phenomenal!

Shiv: Probably the best tiramisu I have ever tried! Super authentic and each layer was prepared with a lot of thought and care. The Mascarpone layer was not too creamy, nor too egg-y and the coffee-soaked Savoiardi was just pukka! You can “pick me up” anytime with this one! ;-)

Dish #8: Cheesy vanilla crème brule. (RM16)

 

Kav: Holy Mother of GOD!!! This dessert was just sooo creamy and delicious. Again, the perfect texture and not too sweet.

Mien: Not big on crème brule, but this was delicious! Would definitely order it again!

Shiv: An excellent rendition of this classic! Again, very authentically prepared with no adulteration of the custard base with foreign flavours – they kept it simple with traditional vanilla. Also, the top caramelized layer was torched to perfection!

Verdict: WOK ON!

PRICE: Expensive. RM299.30 for 3 starters, 3 mains and 2 desserts – 4pax.

AMBIENCE: Minimalist and modern. A bar and wine cellar adorn the otherwise simple décor.

SERVICE: Excellent. Our waiter was very attentive and informative. Also, the chef /owner (who is very passionate about his art, we might add!) visited our table and took time to recommend special selections based on our preferences.

FOOD: Delicious and authentic Italian food, with a lot of attention paid to flavour and freshness of ingredients.

SASSOROSSO

9 LORONG YAP KWAN SENG
50450, FEDERAL TERRITORY OF KUALA LUMPUR

Tel: +603- 21666428

Email: ask@sassorosso.com.my

Website: http://www.sassorosso.com.my

Opening hours:

Mon-Fri: 12pm-3pm (Set lunch & Ala Carte menu) & 6pm-11.30pm (Ala Carte & Dinner Specials)

Sat: 12pm-3pm (Saturday Brunch) & 6pm-11.30pm (Ala Carte & Dinner Specials)

Sun: 6pm-11.30pm (Ala Carte & Dinner Specials)

Porto Romano, Mon’t Kiara, Kuala Lumpur

If you are looking to feast on fusion-Mediterranean fare, this is it. With a name that suggests a certain authenticity, and a menu to show for it, you will not be disappointed with your experience at Porto Romano.

Tucked away at the most unassuming of locations, the ambience that greeted us was that of old-fashioned charm, with a bar doubling as their centre piece and various works of eclectic art adorning the walls.

Our reservations brought us upstairs to a more spacious area with al fresco dining options available for those who like the outdoors.

There are several large oblong tables, reminiscent of Da Vinci's Last Supper, so you can go ahead and book the place for big family get-togethers or even corporate gatherings.

The extensive menu available here is unpretentious and packed with humble street staples such as tapas, pizza and pasta as well as the more bourgeois selections such as lamb shank, and slipper lobster.

Now, on to the savoury dishes…

Dish #1: Pizza Pesto & Chicken (RM45)

Tomato sauce makes way for pesto sauce in this to-die-for pizza. A Porto Romano original.

Mien: The pizza was rather bland as there wasn’t much pesto. The chicken pieces were too chunky and tasteless, and overpowered the taste of the pesto. The pesto itself was good, hence, with more pesto, the pizza MIGHT have tasted better.

Shiv: They could have been more generous with the pesto layer, as the chicken pieces were too chunky and dry, and the pizza ended up being slightly bland and chewy. Needed a lot of help from the chili flakes and their special hot sauce, which was very flavourful I might add.

Gaj: Unimpressed and not a great way to start the meal. The chicken was sparse and chunky. Smaller cubes would have been better.

Kav: Hardly to-die-for… was a little bland and way too dry. They could have been a little more generous with the pesto.

Dish #2: Mediterranean Style Baked Fish – Barramundi Whole (RM45)

Barramundi is baked with sprinkling of olive oil & salt.

Mien: ABSOLUTELY EXQUISITE!!! Loved it!!! A very very simple dish, however, the FRESH fish carried the whole dish! AMAZING!

Shiv: Best dish of the night. It was fantastic in its simplicity. The fish was super duper fresh, and flavoured minimalistically so as to let the natural flavours of the fish carry the entire dish. Absolute magic!

Gaj: OMG! Love this dish, it was baked to perfection! This is how fish should be cooked, so simple, yet so amazing.

Kav: Love the fact that they barely seasoned the fish and yet it was delectable. Absolutely fresh and cooked just right with all its natural flavours and juices intact. They made an ordinary tasting fish extra-extraordinary. Bravo!!!

Dish #3: Pasta Nera con Calamari – Squid Ink Pasta (RM35)

Try our freshly made fettucine flavoured with squid ink and cooked with calamari rings. A Porto Romano specialty.

Mien: Surprisingly, I like this dish. Loved the flavour of the sauce. Went really well with the squid ink fettucine.

Shiv: Nice, but I expected a much stronger seafood flavour to come through, as I felt that the sweetness from the tomatoes overpowered the piquancy of the seafood flavour a little. Enjoyed it nevertheless.

Gaj: I actually enjoyed this dish despite the fact the I don’t eat squid. The accompanying sauce was simply delicious and I could have wiped the plate clean if they had served bread. Nice one!

Kav: My first experience eating squid ink pasta. Loved it!!! Usually dislike the rubbery texture of squid, however, this one was hardly rubbery and quite nice. The tangy flavour of the tomatoes combined with the seafood flavour was truly scrumptious.

Dish #4: Spaghetti con Canestrelli – Spaghetti with Fresh Scallops (RM34)

There are over 300 species of scallops worldwide. At Porto Romano, we use local Sun and Moon scallops (Amusium pleuronectes).

Mien: MEGA DISAPPOINTMENT, after all the delicious dishes. The scallops were stale and the pasta not flavoured well. Rather tasteless, I must say!

Shiv: Disappointing, as the scallops used were not as fresh, and the pasta was under-flavoured. Also, I don’t quite like this species of scallops, as they’re not as meaty and juicy.

Gaj: Soo upsetting as I LOVE scallops, but these scallops were old and had a funky smell to it. It totally ruined the pasta for me. Highly disappointing as scallops are easy to get right and they failed to do so. Epic fail!

Kav: POOR!!! The last thing you would expect from a classy restaurant is stale scallops. However, we were in for a rude awakening as the scallops were rubbery and did not have its usual bouncy texture. The stale scallops permeated the entire pasta, making it smell and taste bad.

No meal is complete without dessert, so here we go…

Dessert #1: Tiramisu (RM15)

Our version of Tiramisu using the best coffee and almond liqueur is sure to make you return to Porto Romano for more! Our signature dessert.

Mien: YUMMY IN MY TUMMY! Really good, although the alcohol was not ‘taste-able’. Just the right mix of coffee, mascaporne and sponge.

Shiv: A good rendition of this classic. Ultra smooth, with the perfect marriage of coffee and mascaporne. However, I initially thought it was a teetotaler version as the almond liqueur used was scarce and I tasted only hints of it when my spoon hit the bottom of the glass.

Gaj: The tiramisu was good and the liqueur was not overwhelming, which is a typical problem in most places.  Will definitely order it again!

Kav: Excellently done with a good balance of the sponge fingers and mascaporne.  My only bone to pick with this dessert is that it was a tad bit too sweet and they could have been a bit more generous with the almond liqueur (being the alcohol lover that I am).

Dessert #2: Panna Cotta – Cream Pudding (RM10)

Served with crushed walnuts and caramel.

Mien: One word……………. MEDICINE!

Shiv: Fail! Something was amiss here, as the texture was not as smooth as I would have liked, and there was an artificial flavour coming from the sauce coating the panna cotta. Not recommended.

Gaj: OMG, this was soo bad. Tasted like medicine and was just plain nasty!

Kav: Isn’t panna cotta an Italian dessert???!!! Then why is it that Italian restaurants in Malaysia hardly ever get it right!!! Had a chemical-like taste and the texture was not the usual ‘melt in your mouth’ goodness. BAD BAD BAD!

Dessert #3: Zabaglione Cassata Terrine (RM12)

There are many versions of this classic Italian layered dessert. This version uses marsala wine and almond flakes. Served with espresso sauce.

Mien: This was divine!! The best Porto has to offer… The coffee-mousse-y thingy and the gelato-like thingy… a godly combination!!!

Shiv: The best dessert of the night! Unrelenting to the dessert spoon, but otherwise on the palate. The superb combo of espresso cream, marsala wine and ice cream was just surreal. Porto Romano, you have made a casatta fan of me.

Gaj: This is very deserving of a  ‘AMAZEBALLS’. It is a perfect version of a cassata and I could have one of this every day, that’s how good it is!

Kav: It was like I had died and gone to heaven!!!! Just yummy…The coffee flavour with the ice cream like texture of the Zabaglione was like nothing I have ever tasted before. The crunchy almond flakes just set the whole dish off.

And finally, some cocktails for the road…

Cocktail #1: Red Sangrías (RM32.90)

Mien: One of the better sangrías in KL.

Shiv: Very good. Definitely one of the better sangrías I've tasted. The acidity of the citrus flavours paired well with the medium-bodied wine. Loved that they used fresh fruit juice instead of the bottled crap. Highly recommended.

Verdict: WOK ON

PRICE: Reasonable. Desserts are some of the cheapest we’ve come across. However, cocktails are a tad overpriced. (Total = RM303.70 for 4 dishes, 3 desserts and 2 alcoholic beverages)

AMBIENCE: Cozy, romantic and artsy. Outdoor dining available and the upstairs section seats large crowds.

SERVICE: Bad. They could not cope with the growing crowd as the night passed by. We had to request for cleanup services, water and more orders way too many times.

FOOD: Tasty selection mostly, with fusion cuisine being the name of the game here. We will be back for more!

PORTO ROMANO

K-1, MON’T KIARA BANYAN,

28 JALAN KIARA, MONT KIARA,

50480 KUALA LUMPUR

Tel: +603-6207 8171

Email: enquiry@portoromano.my

Website: http://www.portoromano.my

Opening Hours:

11.00am – 12.00 midnight daily (later hours possible upon request)